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Desert lettuce starts with high quality

- General News
With the transition from Salinas and Huron, CA, to desert regions complete, growers report excellent lettuce quality, but prices will likely remain high until after Thanksgiving.

Demand remains strong as crops transition to desert

- General News
California crops are winding down in Central growing areas and preparing for the desert season, but an FDA food safety investigation looms over the industry.

California lettuce, leaf prices keep rising

- General News
Prices on many leaf and lettuce items from the Salinas, CA, area keep rising for a variety of reasons from bad weather to soil diseases to strong demand.

Summer heat leaves lasting effects on California vegetables

- General News
The August heat wave amidst the wildfires has a lasting effect on California vegetables, leading to volatile markets.

Salinas crops continue to see effects from fires

- General News
The fires near Salinas, CA, growing regions in August continue to cause problems for growers, even after many have been contained.

Markon Crops Report: Fruit supplies nearing peaks

- General News
As one would expect, summer fruit season is in peak mode, and consumer demand is keeping many markets higher than previous seasons, even with strong volumes.

Consumer demand keeps citrus prices high

- General News
Pandemic-induced consumer demand for citrus continues to produce strength to the orange and lemon markets.

Markon Crops Report: Vegetable prices remain high as cantaloupes transition

- General News
Weather problems continue to affect California vegetables, and increasing foodservice demand is causing some prices to rise.

Markon Crops Report: Salinas heat raises prices

- General News
The heat in the Salinas, CA, area is affecting crops there, lowering volumes and causing prices to rise.

Markon Crops Report: Vegetable markets tighten

- General News
Some bad weather in California has limited supplies on some vegetables, such as lettuce varieties, and that’s causing prices to rise. Other annual staples, such as potatoes and onions, are nearing crop transitions from storage to fresh supplies.