Another in-person event is in the books for the fresh produce industry, and it will be a test for organizers trying to balance the merits of virtual hybrids.
The Food Industry Association’s annual research, presented by Anne-Marie Roerink of 210 Analytics on April 7, looks at how produce performed from multiple angles including sales data and consumer surveys.
The Southeast Produce Council today announces its intention to again join forces with FMI—The Food Industry Association and unveil the 2021 edition of produce industry’s premier research, the Power of Produce, at Southern Exposure on April 7.
As the Southeast Produce Council continues with preparations for Southern Exposure to be held April 6 – 8 in Orlando, Florida, the SEPC team is working diligently to ensure the health and safety of attendees, exhibitors, and staff; and they have partnered with some outstanding organizations who are experts in facilitating recommended safety protocol.
The Southeast Produce Council has just announced that Southern Exposure, which was scheduled to be held February 25 – 27, 2021, will now take place April 6 – 8, 2021, following Easter Sunday.
TAMPA, FL – The trade show floor at the Southeast Produce Council’s Southern exposure wasn’t QUITE …
Plastic in fresh produce isn't the enemy, but how can we use it in the smartest way?
Pamela checks in from Southern Exposure in Tampa, FL, while Greg has returned from his trip to San Diego for the annual National Grocers Association expo. They discuss what they learned and hope to learn.
Just in time for Southern Exposure, Wendy McManus is offering this free resource for produce industry professionals.
ORLANDO, FL – What if consumers don’t know HOW beneficial fruits and vegetables are for them...right now?