I saw quite a few trends that we’ve been watching develop over the past few years, from functional foods like immunity-boost “shots,” and items targeted toward enhanced flavor, and convenience.
Wendy McManus of Connect 2 Potential can’t stop talking about the 16 enthusiastic college students who are part of the 2023 Southeast Top Agricultural Recruits Scholarship (STARS) program.
The Southeast Produce Council is pleased to announce the inaugural class of the Next Generation Leadership Academy, a truly unique leadership development program designed for up-and-coming leaders.
The Southeast Produce Council has just announced an exceptional lineup of speakers for upcoming Southern Exposure: Produce – The Final Frontier. Blasting off March 3-5, 2022, at the Swan & Dolphin Resort in Orlando, Florida, this year’s conference will encompass SEPC Chairman Tim Graas’ platform – Inspiring Innovation Today for a Sustainable Tomorrow.
Inflation is hitting consumers hard enough right now that price has risen to the top factor for them to purchase fresh produce, according to the latest Power of Produce report.
BelleHarvest, a grower-owned distributor of fresh apples in Michigan is prepared to take on the Marvel of Produce as an exhibitor at Southeast Produce Council’s Southern Exposure conference and expo, March 3-5, 2022 in Orlando, Florida.
Stanley Farms and Richter and Company are excited to announce a recently completed joint venture.
The Southeast Produce Council has just announced a heroic lineup of speakers for upcoming Southern Exposure: The Marvel of Produce set to take place March 3-5, 2022.
Another in-person event is in the books for the fresh produce industry, and it will be a test for organizers trying to balance the merits of virtual hybrids.
The Food Industry Association’s annual research, presented by Anne-Marie Roerink of 210 Analytics on April 7, looks at how produce performed from multiple angles including sales data and consumer surveys.