Tag: produce with pamela

Let's take a walk through this Lidl in Oberammergau, Germany, on the Friday before a busy holiday weekend.

This store was insanely busy as it was the Friday before a holiday. People were stocking up because nothing will be open all weekend — including restaurants.

Blue Book Retail Editor Pamela Riemenschneider talks with Anne-Marie Roerink of 210 Analytics about her recent What's New? study for the Southeast Produce Council.

While my list usually isn’t as avant garde as some, I do try to pick based on what I’m seeing in the forward-thinking foodie chatter.

Pamela talks with Anne-Marie Roerink to dig into the "What's New?" research from the Southeast Produce Council's Southern Innovations.

We have another contender in the salad kit games in my kitchen. Little Leaf Farms, based in Massachusetts, reached out to me with their Crispy Caesar and Southwest Salad Kits.

I’ve wanted to try Oishii strawberries for quite some time, so when H-E-B's Central Market had them -- for only $15 -- I pounced.

Why are salad kits so popular? Watch us try the new BrightFarms Crunch Kits and find out how salad kits bring a restaurant experience.

While I don’t know if I’d call it BETTER than a burger, it goes great with burgers.

Taking place on Friday evening starting at 5:15 -- immediately following the close of the expo floor -- the community receptions are four concurrent events celebrating different sectors of the IFPA communities: Retail, Floral, Science & Technology, and Talent.