Tag: produce with pamela

This year's Southern Innovations expo featured about 200 booths for a buyer-heavy 1,400 attendees. Here's what got me to stop and ask, or take a second look.

I rarely miss an opportunity to get out in the field, so when I was in town for the Organic Produce Summit, I took the family to "work" to see some artichokes.

The Peach Truck was originally all about simplifying the distribution system. Working with a distributor is adding additional steps. That’s not the model…right?

Here are eight things that got me to stop by and take a second (or third) look at the Organic Produce Summit in Monterey.

I have no doubt Buc-ee's will have a lot of success outside the Lone Star State.

That perfect, juicy, sweet, ripe peach is something I dream about all winter. I absolutely go feral when the peaches are good. The problem? The peaches at the store often…aren’t good.

This mango is grown in Vietnam's Mekong Delta region and, according to the Melissa's website, "offers a sweet taste with delightful floral notes."

Blue Book's Pamela Riemenschneider joins Mike Xu and Craig Slate on The Fresh CrEd podcast to talk about GrubMarket, and Xu's vision for the food industry.

I saw so many new things on the expo floor at the Canadian Produce Marketing Association Convention & Trade Show in Vancouver that I hate to whittle this post down to just seven.