Category: Produce with Pamela

While my list usually isn’t as avant garde as some, I do try to pick based on what I’m seeing in the forward-thinking foodie chatter.

Pamela talks with Anne-Marie Roerink to dig into the "What's New?" research from the Southeast Produce Council's Southern Innovations.

We have another contender in the salad kit games in my kitchen. Little Leaf Farms, based in Massachusetts, reached out to me with their Crispy Caesar and Southwest Salad Kits.

I’ve wanted to try Oishii strawberries for quite some time, so when H-E-B's Central Market had them -- for only $15 -- I pounced.

Taking place on Friday evening starting at 5:15 -- immediately following the close of the expo floor -- the community receptions are four concurrent events celebrating different sectors of the IFPA communities: Retail, Floral, Science & Technology, and Talent.

My hackles raise every time a “best” grocer/retailer/store list comes up and this new USA Today list is a prime example.

The Southeast Produce Council’s Southern Innovations show typically is a venue to find new products and new ideas as companies often do soft launches ahead of the “big” show in October.

This Lowes Foods store is just...fun. I'm pretty sure I've been here before, but this time I saw a lot more things to do.

What does my family think of the new Korean BBQ Stir Fry Kit from Ark Foods? Positive reviews all around - easy and delicious.

Whole Foods co-founder John Mackey has a new vision. This time it’s healthcare. Mackey’s new Love.Life is “an integrated health and wellness company” that offers concierge physicians who are focusing on wellness through diet and lifestyle.