NASHVILLE, TN—I see a lot of trade shows in this business, so I like to think it takes a lot to get my attention when it comes to new product innovations.
At the Southeast Produce Council’s Southern Innovations Expo on Sept. 13, I found seven things that really jumped out at me.
In no order, they are:
Shuman Farms’ Garbage Display
I say this with all the love, of course. Shuman Farms BB #:362826 plans to roll out a reduced-plastic bag for its organic onions this fall with the new crop from South America. The bags offer a lighter weave of plastic and a narrower label for a total of nearly 40% less plastic, and the company literally used a pile of plastic junk and trash to highlight the new bags. It was an eye-catching reminder of why consumers are going this direction.
The company also is promoting the fact that its cartons are made from 80% recycled fiber. Both are a smart move as consumers are looking for smarter packaging choices.
Goodness Gardens Herb Blasts
CeCe’s Veggie Co. Noodled Ramen
Mission Avocado’s blind taste test
The first time I tried it, I actually preferred Peru (which, to be fair, is at the end of its season). When I went back, I liked Mexico better. Does this mean I have a Mexican avocado bias? I love all avocados, folks!
Still, it was a good way to get people talking about global sourcing.
Giumarra’s persimmon mission
But apparently, consumers are hot on persimmons – flat fuyu persimmions, to be precise. Giumarra Cos. BB #:153202 is launching a new campaign #DoYouFuyu to promote the fruit, with fall-themed promotions in store.
Tomato Thyme Corp.’s Red n’ Tasty branding
Highline Mushrooms’ top seal till
Now that I’ve had a few days to digest this idea, the filmy plastic overwrap on the mushroom till in my fridge seems a little strange.
So that’s a quick rundown of Seven Southern Innovations Standouts from this year’s show in Nashville. Did I miss something? Drop me a line. I’m always open to suggestions.