Southeast Produce Council’s Executive Committee convened in early May and expressed full support of the recent merger between Produce Marketing Association and United Fresh Produce Association who will consolidate to create a new global trade association.
The Food Industry Association’s annual research, presented by Anne-Marie Roerink of 210 Analytics on April 7, looks at how produce performed from multiple angles including sales data and consumer surveys.
The Southeast Produce Council today announces its intention to again join forces with FMI—The Food Industry Association and unveil the 2021 edition of produce industry’s premier research, the Power of Produce, at Southern Exposure on April 7.
As the Southeast Produce Council continues with preparations for Southern Exposure to be held April 6 – 8 in Orlando, Florida, the SEPC team is working diligently to ensure the health and safety of attendees, exhibitors, and staff; and they have partnered with some outstanding organizations who are experts in facilitating recommended safety protocol.
The SEPC Executive Committee announced today that Southern Innovations, which was to be held September 16 – 19 in Savannah, GA will be postponed due to growing concerns and restrictions surrounding COVID-19.
Millen, GA (February 12, 2020) – The Southeast Produce Council’s BB #:191194 Chairman of the Board, …
I see a lot of trade shows in this business, so I like to think it takes a lot to get my attention when it comes to new product innovations. At the Southeast Produce Council’s Southern Innovations Expo on Sept. 13, I found seven things that really jumped out at me.
The third annual Southeast Produce Council fall conference starts today with its focus on organic and foodservice trends and networking. Retail Editor Pamela Riemenschneider will be covering the event – the Southern Innovations Organics & Foodservice Expo – for Blue Book.
Greg and Pamela talk about what the fresh produce industry can take away from visits to …
Produce marketers have been advised to offer their products in more places for more consumer eating opportunities, and it was clear on the expo floor of Southern Exposure, they’re putting that advice into practice.