Seven standouts at SEPC’s Southern Innovations

- Produce with Pamela
I see a lot of trade shows in this business, so I like to think it takes a lot to get my attention when it comes to new product innovations. At the Southeast Produce Council’s Southern Innovations Expo on Sept. 13, I found seven things that really jumped out at me.

SEPC’s Southern Innovations kicks off in Nashville

- General News
The third annual Southeast Produce Council fall conference starts today with its focus on organic and foodservice trends and networking. Retail Editor Pamela Riemenschneider will be covering the event – the Southern Innovations Organics & Foodservice Expo – for Blue Book.

The Produce Reporter Week in Review: March 15, 2019

- General News

Greg and Pamela talk about what the fresh produce industry can take away from visits to …

Pushing deeper in the snack market

- Analysis
Produce marketers have been advised to offer their products in more places for more consumer eating opportunities, and it was clear on the expo floor of Southern Exposure, they’re putting that advice into practice.

SEPC: Translating science into action

- General News
Some of the smartest people in the produce industry work in food safety, but if that work isn’t turned into something useable and explained to the rest of the industry, it won’t be as effective.

SEPC: Retailers adjust to shifting consumer demand

- General News
ORLANDO, FL – Now that “produce department” has overtaken “price” as the No.1 reason consumers choose a grocery store, retailers must find their best way to deliver a good experience.

SEPC: Exploring food as medicine

- General News
ORLANDO, FL – What if consumers don’t know HOW beneficial fruits and vegetables are for them...right now?

SEPC and 20 years of Southern Exposure

- Analysis
The Southeast Produce Council has seen its Southern Exposure annual conference emerge as a must-see event as it celebrates its 20th anniversary this week.