Cancel OK

Maglio Companies debuts ready-to-eat mango cheeks

- General News
Maglio Companies is thrilled to announce the launch of Maglio Mango Cheeks, a ready-to-eat comestible consisting of peeled, pitted, and individually wrapped mango halves.

PMA Foodservice celebrates those who wear the love of foodservice on their arms

- General News
Produce Marketing Association welcomed back the produce suppliers and foodservice innovators to Monterey for the 40th anniversary of the Foodservice Conference & Expo.

PMA Foodservice exhibitors meet labor-saving demand

- Featured
Buyers and chefs are asking for more specific specifications on products, and many times, suppliers have more efficient solutions. 

Foodservice award winners share labor pain

- General News
A handful of United Fresh 2021 Produce Excellence in Foodservice Award winners shared their labor experiences during a July 13 webinar.

Pandemic consumers put restaurant cleanliness ahead of taste, operators look for convenience, versatility

- General News
The new research presented by Datassential included not only consumer perceptions and preferences, but also foodservice operator surveys.

‘Business will never be the same, and that’s OK,’ and other wisdom from foodservice executives

- Featured
While many restaurant operators have been challenged with the shutdown and gradual reopening, some chains have taken the challenges in stride, by turning them into opportunities to streamline the business.

Sneak peek: PMA Foodservice Delivered virtual platform

- Produce with Pamela
PMA reached out to me to see if I’d like a tour of the new Foodservice Delivered platform, and you know I’m all about tours, virtual or in-person.

PMA to deliver virtual foodservice conference

- General News


Markon debuts sustainable strawberry packaging

- General News
MONTEREY, CA – Markon Cooperative Inc., Salinas, CA, showed its new 100 percent recyclable cardboard clamshell for its strawberries at the Produce Marketing Association’s Foodservice Expo July 27.

Produce can shine in new foodservice trends

- General News
Who’s better equipped than fruits and vegetables to lead the plant-based food trend?