Tag: pamela’s picks

Many think European grocers rely less on packaged produce than what we see in the U.S. I find that hit and miss, depending on where you are.

I’ve wanted to try Oishii strawberries for quite some time, so when H-E-B's Central Market had them -- for only $15 -- I pounced.

Why are salad kits so popular? Watch us try the new BrightFarms Crunch Kits and find out how salad kits bring a restaurant experience.

Behind the scenes, there’s a great explanation of raspberries steep increase in volume, consumption, and share of the category.  

My inbox is overloaded with keyword news alerts. The amount of “plant based” news that has little to do with fruits and vegetables is astounding – and, frankly, kind of depressing sometimes.

Gone are the citrus fruits and purple organics signage along the wet rack, replaced with the signature Walmart blue denoting “Fresh Fruits & Vegetables, Local, Organic.”

I'm a big fan of getting to try all kinds of new produce coming to market, so when Mastronardi Produce asked to send me some new items to try, you know I'm all over it. 

Ghost kitchens are great for expanding concepts, but not so great for an immersive experience.

Being back in-person at a trade show means I get a chance to see new products up close, and often take them home with me.