AppHarvest, a leading AgTech company building some of the country’s largest high-tech indoor farms to grow affordable, nutritious fruits and vegetables at scale, has announced that its first-ever harvest—Beefsteak tomatoes from its 60-acre Morehead, Kentucky, flagship indoor farm—will start to roll out in grocery stores this week.
Sollum Technologies is pleased to announce that Allegro Acres, located in Kingsville Ontario, harvested the first greenhouse crop of winter-produced peppers using LED lighting technology in Canada.
Coming off a 2020 characterized by national demand and record sales, Edible Garden announced today that it has signed a Letter of Intent to purchase a facility in Piqua, OH.
The Pittsburgh Penguins have announced that Fifth Season, a vertical- and robotic-farming pioneer headquartered in Pittsburgh, will be the team's official greens provider for the 2020-21 season.
Pete’s Greenhouse Fresh will be available at West Coast area retailers beginning in January and can be found in the Produce Department.
To inspire families to get back in the kitchen this holiday season, Pure Flavor recently launched their first edition of the Live Deliciously Magazine, a 20-page digital magazine that features flavors for every style and appetite.
Kalera, one of the fastest growing vertical farming companies in the United States, today announced it will begin construction on a new facility in the Seattle area, slated to open in 2021.
Mucci Farms announces major expansions in Kingsville, Ontario and Huron, Ohio totaling 206-acres over the next two years.
The company has indoor farming operations in Illinois, Ohio, Pennsylvania and Virginia, with three new farms currently under development in North Carolina, Massachusetts and Texas.
Superior Fresh, the world’s largest aquaponic farm, growing USDA certified organic produce and Atlantic salmon, solidifies it's position as one of the largest organic salad producers outside of the West Coast by announcing their brand re-fresh and packaging update.