Tag: controlled environment agriculture

After navigating "significant challenges," iFarm is ready to expand, said Alex Lyskovsky, founder and CEO.

The new 10-acre greenhouse is the third greenhouse for Little Leaf Farms in the state and will make Little Leaf Farms' Pennsylvania campus the largest leafy greens CEA campus in North America.

Oishii’s most technologically advanced farm yet is designed to grow 20 times more strawberries, bringing delicious, always-in-season fruit to more people along the East Coast.

Cox Farms includes Mucci Farms and BrightFarms, and plans to continue to pursue additional ventures and investments in the indoor agriculture space.

Hippo Harvest says it out-competes traditional greenhouses in scalability and unit economics and is comparable to traditional outdoor-grown produce prices.

The current operation produces over 112,000 lbs. of leafy greens annually, and is anticipated to scale and diversify with client demand. 

Eden Green is pioneering a hybrid approach to controlled environment agriculture (CEA), combining vertical farming within a greenhouse to increase yield and improve efficiency.

Like all SUNSET products, Summer Dream bursts with flavor, and this high Brix variety is sweeter than a traditionally tart raspberry. 

Soon, 80 Acres Farms will supply Kroger customers with products beyond the company's existing salad blends, including grab-and-go fresh meals.

The company says it has a commitment from its largest secured creditor for $30 million debtor-in-possession financing, and plans to transfer operations of another farm to Mastronardi Produce in exchange for $3.75 million. Both are subject to approval.