Tag: consumption
PBH’s The State of the Plate: New Research Reveals America’s Fruit & Vegetable Consumption Is Eroding
- General News
Despite decades of industry and public health efforts, America’s fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America’s Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation
Roger Pepperl’s wisdom on raising consumption
- Analysis
In addition to his job selling fresh produce first in retail and then in the Northwest, Roger Pepperl has been a champion of raising produce consumption his whole career.
PBH influencer event inspires produce consumption
- General News
The Produce for Better Health Foundation closed out National Fruits & Veggies Month with its first-ever virtual influencer event held September 29-30, 2020.
Pandemic offers bigger fresh produce opportunity
- General News
The produce industry’s challenge is the same pre-, during, and post-COVID-19. Drive consumption.
PBH launches cross-sector Lead The Change Movement to increase produce consumption
- General News
The Produce for Better Health Foundation today announced the acceleration of its multi-year, cross-sector Lead The Change Movement.
Changing the way we think about food
- Produce BlueprintsTrade organizations and commodity groups have always been at the forefront of increasing produce consumption, so …
Restaurants play key role in raising consumption
- Produce BlueprintsWhile restaurants have always been a big part of the produce industry’s overall picture, their role …
Using technology to raise consumption
- Produce BlueprintsNot thinking twice may be one of the more crucial aspects of making consumers aware of …
Younger consumers turn to fresh produce
- Produce BlueprintsDecades ago, “eat your vegetables” was an admonishment. Today, younger generations are enamored with vegetables in …
Innovation leads to stronger consumption
- Produce BlueprintsIn the marketplace, flavor reigns supreme. Numerous studies have demonstrated that consumers clearly rank taste as …