Tag: chile peppers

“At Frieda’s, we play no games when it comes to real, authentic products. Our green hatch chiles come straight from this legendary stretch of land to bring you that distinct flavor and experience,” shared VP of Sales and Procurement Alex Jackson.

Ark Foods introduces its highly anticipated bagged pepper program, as featured in their booth this past week during SEPC’s Southern Exposure trade show, now available year round across the nation.

Spicing up summer menus and igniting shoppers’ taste buds, Frieda's Branded Produce proudly presents the season’s hottest trend: Hatch Chile Peppers!

You could make a jingle out of it: to be enshrined is to decline. This saucy proverb is inspired by current efforts of the New Mexico state legislature to, as it were, cast the beloved chile pepper in bronze.

The famous, flavorful, limited-edition Hatch Chiles are back in season and the quality is some of the best we’ve seen in recent years.

Although Mexico’s dry Western region needs rain, growers are wary of damage typically caused by a violent storm like Pamela.

It's California chili pepper season, and Progressive Produce is back with its Jalapenos, Anaheim, and Pasilla peppers.

The U.S. chile industry offers a paradoxical situation: a decline in the sector that grows crops for processing, but a comparatively bright future for at least parts of the fresh market category.