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These onions don’t bite

- Produce with Pamela
Being back in-person at a trade show means I get a chance to see new products up close, and often take them home with me.

Virtual hybrid events: Worth the investment? 

- Produce with Pamela
Another in-person event is in the books for the fresh produce industry, and it will be a test for organizers trying to balance the merits of virtual hybrids.  

Cooking with California Avocados

- Produce with Pamela
What's it like to participate in one of these media outreach sessions? I joined the California Avocado Commission's season-kickoff cooking class to find out.

Taking the temperature of in-person events 

- Produce with Pamela

GRAPEVINE, TX — What’s it like to go to a trade show in the age of …

Private label: The elephant in the room

- Produce with Pamela
How does a brand marketing conference tackle retail pressure to private label?

Broccoli: the veggie MVP?

- Produce with Pamela
According to a survey conducted by burger chain Red Robin, 39 percent of Americans recently “embraced veggies” over the past year, with spinach, kale, broccoli, and cauliflower topping the list of new vegetables they’ve tried.

Get ready for BrandStorm 2021

- Produce with Pamela
The virtual event kicks off March 8 with a networking session, with the bulk of content March 9-11.

Inside the Texas weather retail apocalypse  

- Produce with Pamela
I thought the lines, the social media posts of product availability, and the hoarding common in the first weeks of the COVID-19 pandemic were a once-in-a-lifetime thing.   Try adding ice, snow, bitter cold temperatures, blackouts, water shortages and boil orders. Texas grocers are surviving an apocalypse – and it’s not over.  

Just how popular is that TikTok feta tomato pasta?

- Produce with Pamela
According to the latest IRI sales data analyzed by the Produce Marketing Association, cherry tomato sales in the week ending January 24 were 29% higher than the same week last year.

The best influencer: Recipe photography

- Produce with Pamela
How can a beautiful recipe image spur demand for even the homeliest produce item?