Category: Analysis

The federal H-2A program for agricultural guestworkers has long been an object of complaint for fruit and vegetable growers.

Ethical labor practices have been an issue in the fruit and vegetable industry for decades. But only in recent years has the industry attempted to outline and implement fair labor practices in an organized way.

Many people are familiar with quinoa, whose seeds are used as a kind of grain; it is rapidly becoming incorporated into mainstream diets. But has anyone heard of eating quinoa greens?

FDA may have ruled that the latest string of outbreaks of cantaloupe-linked salmonella is over, but food safety litigator Bill Marler is understandably exercised about the persistent problem.

There is a huge discussion going on about polarization along political and cultural lines in the U.S. One area where this cleft is most apparent is state minimum wages.

As you can imagine, crops like tomatoes and cucumbers that fled South with the rest of Florida’s snowbirds wonder if the driver was using Apple Maps and missed a turn somewhere.

Terra Vera is a company founded in 2020 that attempts to solve this problem by creating products for pest control that are both environmentally safe and cost-effective.

The climate for corporate mergers isn’t looking too good right now, as the supermarket retail chains Kroger and Albertsons have announced that they are delaying their highly publicized and extremely controversial merger,

With Ozempic and other drugs that are meant to curb food cravings, is it still a good idea to promote a food product with the claim that you’ll want to eat it compulsively?

A letter sent to Congress on January 11 urging a freeze on increases in the adverse effect wage rate (AEWR) reflects increased frustration among American growers with federal guestworker requirements.