Greg dials in from vacation to talk about some of the more engaging stories this week, from a bill designed to provide financial relief for unpaid debts due to COVID-19, to Pamela’s talk at PMA’S Foodservice Delivered.
Related stories:
- Exploring the volume/price gap in fresh produce amid COVID-19
- Produce demand surges in first of eight non-holiday weeks
- Pandemic consumers put restaurant cleanliness ahead of taste, operators look for convenience, versatility
- ‘Business will never be the same, and that’s OK,’ and other wisdom from foodservice executives
- Legislation aims to offset uncollectable debt due to COVID shutdowns
- The importance of reporting fraud
- Defending yourself against fraud
- Fraud: Spotting the impostors
- The many flavors of fraud
- How to spot a fraudulent business