Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2024 in the retailer’s ninth-annual Trends predictions report.
Braga Fresh, home of Josie’s Organics, gained its first retail pre-order to support the company’s commitment to harvest and take to market crops grown using regenerative practices; a major step in trialing a low-soil tillage concept designed to increase the carbon content in soil.
Whole Foods' Impact Report provides a 360-degree view of the company’s strategic approach to combatting food waste, reducing its carbon footprint, consciously sourcing products, and supporting Team Members’ growth and wellbeing.
Whole Foods co-founder John Mackey has a new vision. This time it’s healthcare. Mackey’s new Love.Life is “an integrated health and wellness company” that offers concierge physicians who are focusing on wellness through diet and lifestyle.
On June 14th, Whole Foods Market announced the beneficiaries of the All-Star Supplier Awards, honoring Ciruli Brothers among fifteen supplier brands that are aligned with the retailer’s core values and “raise the industry bar for quality, innovation, value, and social responsibility,” according to the release.
Edible Garden AG Incorporated, a leader in controlled environment agriculture (CEA), locally grown, organic and sustainable produce and products, today announced at the Natural Products EXPO WEST 2023 that Whole Foods Market locations in the Mid-Atlantic and Southeast will carry Edible Garden’s new line of Pulp sustainable gourmet sauces and chili-based products beginning in the summer of 2023.
As some readers may remember, I am not a big fan of Amazon Fresh — at least not as a retail vendor. I have never been able to see it as a going concern.
Whole Foods Market CEO Jason Buechel unveiled Whole Foods Market’s 10-year vision to lead the company into the future, calling it Growing with Purpose, during the grocer’s first quarterly town hall meeting of the year.
AeroFarms, a Certified B Corporation and leader in indoor vertical farming, announced the expansion from the Northeast region to all Whole Foods Market locations nationwide to meet increased customer demand for its specialty greens celebrated for their elevated flavor.
Today, Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year.