The great offensive against meat has stalled. Alicia Kennedy’s new book No Meat Required exemplifies, without really explaining, why.
As veganism continues to become a mainstream part of the American diet, more people than ever are looking to reduce their meat intake in favor of vegan versions of classic holiday side dishes beyond the traditional turkey.
Forager Project, creator of organic, dairy-free, vegan foods, has teamed up with Veganuary, the nonprofit organization that encourages people to try vegan for the month of January each year, to launch the Vegan School Lunch Challenge.
Veggie Grill, the nation's leading destination for creative and craveable plant-based food is launching another innovative virtual concept, Vegan Bowls For All.
Situated at ASDA’s Watford store, the counter will open in the New Year as a six month trial to coincide with Veganuary and will have a consistent vegan butcher offering - including facon, bean burgers, and meat-free meatballs.
Greg and Pamela discuss food trends in the latest FreshFacts on Retail, the upcoming Washington cherry crop, the tomato suspension agreement and … vegan bacon.
Popular labels like vegetarian and vegan can do more harm than good when you're marketing to a mixed audience.