Dole offers vegan versions of traditional holiday dishes- General News
As veganism continues to become a mainstream part of the American diet, more people than ever are looking to reduce their meat intake in favor of vegan versions of classic holiday side dishes beyond the traditional turkey.
Forager Project and Veganuary partner on plant-based promotion- General News
Forager Project, creator of organic, dairy-free, vegan foods, has teamed up with Veganuary, the nonprofit organization that encourages people to try vegan for the month of January each year, to launch the Vegan School Lunch Challenge.
Veggie Grill launches plant-based Vegan Bowls For All- General News
Veggie Grill, the nation's leading destination for creative and craveable plant-based food is launching another innovative virtual concept, Vegan Bowls For All.
Grocer trials vegan butcher concept- Retail
Situated at ASDA’s Watford store, the counter will open in the New Year as a six month trial to coincide with Veganuary and will have a consistent vegan butcher offering - including facon, bean burgers, and meat-free meatballs.
The Produce Reporter Week in Review: May 10, 2019- Produce with Pamela
Greg and Pamela discuss food trends in the latest FreshFacts on Retail, the upcoming Washington cherry crop, the tomato suspension agreement and … vegan bacon.
Produce marketers shouldn’t push vegan- Analysis
Popular labels like vegetarian and vegan can do more harm than good when you're marketing to a mixed audience.