Meal prep time is tight. Mushrooms are the answer. This is among The key points in the Mushroom Council’s all-new National Mushroom Month promotion, “Real Fast. Real Food. Mushroom Meals in Minutes.”
The Mushroom Council’s first-ever collaboration with Allrecipes, the world’s largest digital food media brand, has to date reached consumers more than 50 million times.
The Mushroom Council and The Culinary Institute of America recently launched “Mushrooms in the Plant-Forward Kitchen,” an educational video series spotlighting to chefs the many ways to incorporate mushrooms into globally-inspired, plant-forward cooking.
The Mushroom Council this month kicks off its first-ever “Mix It Up With Mushrooms” contest in collaboration with Allrecipes, the world’s largest food media brand, for a 2023 multimedia campaign encouraging grocery shoppers to buy more mushrooms to blend into classic ground meat or meat alternative recipes for more nutritious, delicious sustainable dishes.
With peak barbecuing season upon us, the Mushroom Council is going deep into the heart of Texas to showcase to the nation’s choicest barbecue fans that mushrooms know their way around the grill.
The Mushroom Council is excited to drive up to an array of all-new mushroom-centric dishes this spring at Checkers & Rally’s.
The U.S. Department of Agriculture (USDA) is seeking nominees to fill three producer member seats and one importer seat for the Mushroom Council.
January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters.
The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council.
Immune health remains in focus among consumers this season as the “tripledemic” of flu, RSV and COVID converge.