Tag: the mushroom council

The Mushroom Council this month kicks off its first-ever “Mix It Up With Mushrooms” contest in collaboration with Allrecipes, the world’s largest food media brand, for a 2023 multimedia campaign encouraging grocery shoppers to buy more mushrooms to blend into classic ground meat or meat alternative recipes for more nutritious, delicious sustainable dishes.

With peak barbecuing season upon us, the Mushroom Council is going deep into the heart of Texas to showcase to the nation’s choicest barbecue fans that mushrooms know their way around the grill.

The Mushroom Council is excited to drive up to an array of all-new mushroom-centric dishes this spring at Checkers & Rally’s.

The U.S. Department of Agriculture (USDA) is seeking nominees to fill three producer member seats and one importer seat for the Mushroom Council.

January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters.

The U.S. Department of Agriculture today announced the appointment of three members to serve on the Mushroom Council.

Immune health remains in focus among consumers this season as the “tripledemic” of flu, RSV and COVID converge.

According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But who holds the distinction of making the best mushroom-centric “Burger of the Year”?

Extending your grocery budget, adding more nutrition, eating more sustainably: No matter what challenge you’re trying to solve in the kitchen, “Mushrooms are the Answer.”

How do you build a better burger? Through its popular website and magazine, Food Network is showing its audience just that with The Blend – the culinary technique of mixing finely chopped mushrooms and ground meat to make meals more delicious, nutritious, and sustainable.