Offering Fair Trade Certified produce since 2004, Oppy has generated $4.4 million in premiums in the last half dozen years, and plans to make even greater impact by adding Peruvian blueberries packed under the iconic Ocean Spray brand to its program.
Starr Ranch Growers is expanding its Emoji character offerings to a new 100 percent recyclable pouch bag.
Houweling’s Group has officially launched its plastic-free CaliforniaGrown English Cucumbers in partnership with Apeel.
Sustainability is likely to remain at the forefront for the foreseeable future, according to a new report.
In partnership with Measure to Improve, Satsuma Farms becomes the first strawberry grower in the world to achieve the Sustainably Grown certification from SCS Global Services.
Rainier Fruit has achieved Equitable Food Initiative certification for its largest farm of over 2,300 acres. For the past three years, both companies have worked to align EFI standards with Washington State Labor Laws and are excited to finalize their relationship in tandem with Rainier’s 2020 apple crop.
Equitable Food Initiative continues to focus on value-added solutions to further standardize its audit process and eliminate audit fatigue.
Fresh Del Monte Produce continues to fulfill its commitment to create a positive impact on the environment with the addition of six new energy efficient reefer container vessels to its fleet.
California Giant Berry Farms is proud to announce that its corporate headquarters has been awarded Gold under the TRUE (Total Resource Use and Efficiency) Zero Waste certification program.
Field Fresh Foods, Inc., a leader in fresh-cut produce in the western United States, is expanding operations into eastern Oregon. In Oregon they will be doing business as FFF Farms, Inc.