Tag: sustainability

International Fresh Produce Association announced that Tamara Muruetagoiena is promoted to become IFPA’s first ever Vice President of Sustainability.

IFPA sustainability experts are on the ground this week for the United Nation’s climate change conference, COP28 in the United Arab Emirates.

It’s no secret that it takes a lot of energy to keep the food we enjoy at a safe and enjoyable temperature – so as the most innovative player in the cold chain, we know it’s our responsibility to lead the industry into a more sustainable future.

How should the avocado industry deal with negative stories about avocado crops with regards to sustainability?

Rabobank, a premier global food and agribusiness bank, has announced the recipients of its annual Rabobank North America Leadership Awards

McCain Foods USA was awarded $6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP), which will be used as part of an "Improving Soil Health in Potato Supply Chains" project.

Braga Fresh and Agrology win IFPA innovation award for their research in monitoring soil respiration and health.

New “Snapshot” describes strawberry farming practices, innovation, and research to benefit the environment, communities, and the economy

Washington fruit producer Chelan Fresh has released its first annual report on sustainability and social responsibility

Clear tills of mushrooms will be packed on Highline farms across Canada this week under the Highline brand.