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Mission, Hazel Technologies partner to launch AvoLast shelf life extension

- General News
The AvoLast program uses a quarter-sized biodegradable and food-safe Hazel® packaging insert that temporarily blocks an avocado’s ethylene receptors and slows the ripening process.

Hazel Tech partners Zespri kiwifruit

- General News
Hazel Technologies Inc., a USDA-funded technology company delivering new solutions for fresh produce to extend shelf-life, increase sales, and fight food waste, announces it will be supporting New Zealand-based Zespri International, the world’s largest marketer of kiwifruit, through the commercial launch of Hazel Trex, a new technology brought to market by Hazel designed to improve kiwifruit orchard performance and increasing orchard efficiency.

Grower Alliance partners with Hazel Technologies for melons

- General News
Grower Alliance has integrated the innovative Hazel™ for Melon packaging technology into their melon supply chain with the goal of further reducing food-waste.

Keep It Fresh brings shelf-life extension products to North America

- General News

The company behind Keep It Fresh shelf-life extension products have plans for North American Expansion. India-based …

Oppy trials Hazel Technologies with grapes

- General News

The premier grower, marketer and distributor of fresh produce successfully concluded a grape quality trial with …

Hazel receives USDA grant for shelf-life extension technology

- General News

CHICAGO, IL (December 9, 2019) – Hazel Technologies Inc., a USDA-supported agricultural technology company delivering new …

Shelf life wizardry & magic PLU stickers

- Produce with Pamela
To what end will we go to extend shelf life?

Food Freshness Card wins 2019 Gold Edison Award in Food Tech Solutions

- General News
Natures Natural Solutions has announced that the Food Freshness Card has won the Gold Medal in the 2019 Edison Awards in the Food Tech Solutions.

Carton advancements double avocado shelf life for WP Produce

- General News
Avocado demand is up across the board, but tropical — or green skin — avocados have shelf life challenges that can be a barrier for expansion in some markets.