This is to inform you of the temporary licence conditions pertaining to your Safe Food for Canadians (SFC) licence pursuant to section 20(3) of the Safe Food for Canadians Act effective for the period from September 28 to December 20, 2023.
The World Cup kicked off yesterday, and for once, it feels like the whole globe is celebrating the Thanksgiving holiday with us.
Several researchers have examined the fate of Shiga toxin-producing E. coli O157:H7 bacteria on romaine lettuce in the field and during post-harvest washing at processors.
Revol Greens, the largest sustainable greenhouse lettuce grower in North America, has announced it will double its romaine lettuce production throughout the remainder of 2022 and into 2023.
The Canadian Food Inspection Agency (CFIA) has released this season’s temporary import requirements for Salinas Valley lettuce. The requirements are the same as for the 2021 season, although the time frame has changed.