Tag: restaurants

January offered little clarity in terms of the current health of the restaurant industry from a year-over-year growth perspective.

Mush Foods announced the launch of 50Cut, a unique line of chef-crafted mushroom root blends that improve nutrition

Clean Eatz, the health food restaurant and online meal plan franchise, is getting ready to kick off its annual WeChangeLivez (WCL) Challenge.

By several accounts, November was a pretty encouraging month for restaurants. For the second consecutive month, year-over-year (YoY) same-store sales and traffic growth accelerated, bringing much-needed optimism to the industry after September’s discouraging dip in performance.

Two-thirds of adults surveyed plan to eat out during the next several weeks, and nearly half plan to order takeout or delivery.

Restaurant sales and traffic growth slowed down during July but remained stronger than the growth rates posted by the industry back in April and May.

The foodservice landscape will look different in 2030 as Generation Z commands more influence and market share. 

International Fresh Produce Association (IFPA) welcomed produce suppliers, foodservice innovators, award winning chefs, K-12 professionals, menu planners and more to Foodservice Conference this week. 

Quick service restaurants (QSRs) have historically represented the majority share of U.S. restaurant industry traffic, which means as quick service goes, so goes the industry.

More than three years after the pandemic turned the restaurant industry upside down, many dining preferences that emerged during that time seem to be here to stay.