Tag: research

Equitable Food Initiative, the certification and skill-building organization that partners with growers, farmworkers, retailers and consumer advocacy groups, continues to provide tools and resources for agricultural workforce development.

The California citrus industry is answering the call to strengthen fresh produce food-safety research.

The Center for Produce Safety (CPS) has funded 12 new research projects, valued at just over $3.9 million, to help answer the industry's most urgent produce food safety questions.

The global berries market will observe a significant growth between 2020 and 2025 with increasing consumer demand for healthy and nutrient-rich foods.

Bowery Farming, the largest vertical farming company in the United States, today announced the opening of Farm X, its newest state-of-the-art innovation hub for plant science in Kearny, N.J., adjacent to Bowery's original R&D Center of Excellence and first commercial farm.

Building on its 163-year tradition of innovation, Oppy is set to conduct two independent trials exploring the viability of new technologies that aim to further advance strawberry production practices by offering solutions to persistent issues faced by the industry.