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Courtesy Contacts: New from Blue Book’s Trading Assistance team

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Blue Book Services recently introduced what we’re calling “Courtesy Contacts” for situations where the claimant isn’t quite ready to open a collection.  

AI: What lies ahead

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Artificial intelligence is advancing across the produce industry at breakneck speed, and the industry is working to keep up with advancements.

AI: Costs of implementation

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Factoring in the costs of artificial intelligence is more than figuring upfront expenditures

AI: Robots as allies

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Automation can be pricey, particularly for smaller operations, which is why it’s important to look at such changes with an eye on long-term benefits.

AI: Automation and labor

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Produce suppliers are looking to artificial intelligence to solve longstanding—and deteriorating—labor challenges, for multiple reasons.

AI: Defining the risks

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Despite the benefits of artificial intelligence, there are downsides to all of this head-spinning technological progress.

AI: Ushering in change

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The way produce is grown, stored, shipped, and sold has already been changed by artificial intelligence technology.

Unraveling the mysteries of artificial intelligence

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Drones, cameras, robots, sensors, and assorted gizmos, as well as complex algorithms, are covering the produce supply chain like a comfortable blanket, making it easier for operators to zoom in on profitability and monitor product quality.

Looking forward and back

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As the start of 2024 races into focus, this is both a season of thanksgiving for what’s been accomplished and a season of hope for what’s to come.

Trading Assistance: Warm When Loaded— Maybe

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When fresh product arrives at destination warm, some predictable and unpleasant things tend to happen: first, the receiver objects.