Every year, more than eight million tons of plastic waste escapes into the world’s oceans, the equivalent of setting five garbage bags full of trash on every foot of coastline around the globe. What if there was a platform to stop ocean plastic and at the same time help alleviate poverty through a global recycling ecosystem?
A new study by Wrap, a British organization promoting sustainability, has released a study contending that wrapping certain fresh produce items, notably apples, potatoes, bananas, broccoli, and cucumbers in plastic is not necessary and promotes waste.
The change to corrugated packaging for apples started in 2020 as part of the company’s efforts to add more recyclable and compostable packaging.
Fresh berry leader Driscoll’s has partnered with Think Beyond Plastic to launch an inaugural Agricultural Plastics Innovation Challenge, which aims to stimulate new recycling processes and the development of alternatives to conventionally used field plastics.
North American produce companies that export to Europe face new regulations on packaging.
Driscoll’s, the world’s fresh berry leader, today joins The New Plastics Economy Global Commitment to help advance its pledge to prioritize sustainable packaging solutions that protect fresh berries while minimizing an environmental impact.
Have we found a compromise between shelf life and plastic?
An alternative to traditional polyethylene plastic, this film is an environmentally friendly compostable wrap that breaks down in a household compost without leaving behind microplastics.
As a founding Activator of the U.S. Plastics Pact, ALDI U.S., along with other members of the pact, has agreed to contribute toward four ambitious goals.
Not even a pandemic appears to be altering consumers’ wish to cut down on single-use plastic packaging, and the produce industry is working on solutions.