U.S. restaurants per capita still well below pre-pandemic- General News
The number of U.S. restaurants – including chain franchises and independent stores – has not yet rebounded to pre-pandemic levels, and is still meaningfully lower than what it was before the advent of COVID-19, according to Nick Cole, Head of Restaurant and Hospitality Finance at Mitsubishi UFJ Financial Group (NYSE: MUFG).
USDA announces 15 organizations to administer the Farm and Food Workers Relief Grant Program- General News
The U.S. Department of Agriculture (USDA) is taking an important step forward in furthering its commitment to farmworkers, meatpacking workers, and grocery store workers by recognizing their essential role in America’s food system.
Post pandemic conditions impact mushroom growers- General News
The volume of sales for the 2021-2022 mushroom crop totaled 702 million pounds, down 7 percent from last season, according to the National Agriculture Statistics Service (NASS) 2022 Report released August 26, 2022.
Survey finds permanently altered consumer-restaurant relationships- General News
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank, America's Most Convenient Bank.
Produce sales jump in late April shopping surge- Featured
Following a tough week that went up against the Easter 2019 sales bump, fresh produce gains jumped right back into the double-digits the final week of April. Fresh produce growth for the week of April 26 versus the comparable week in 2019 increased 22.9%.