Tag: organic produce summit

Organic Produce Summit reveals the final keynote session, “Retail Fireside Chat”, set to take place on Thursday, July 11 following Nicholas Bertram's morning keynote, tackling critical industry challenges in boosting retail sales.

"Changing Consumer Impact on Organic Produce Opportunities,” will discuss how wellness shoppers are demanding more from every purchase and have an increased focus on the environmental and social responsibility of fresh produce.

Organic Produce Summit, the only event exclusively dedicated to connecting buyers and suppliers in the organic fresh produce industry, announces the first content sessions for this year’s summit.

New organic rules and regulations, the challenges facing Controlled Environment Agriculture, and the ability to effectively connect the benefits of organic fresh produce to consumers were among the hot-button topics explored at the seventh annual Organic Produce Summit, held last week in Monterey, California.

Retail editor Pamela Riemenschneider scoured the expo floor of the Organic Produce Summit 2023 in Monterey for these new products and trends.

Pamela reports from a crowded Organic Produce Summit expo floor, where new products, new growing techniques and CEA made news. And they discuss more CEA drama with Greg's update on AppHarvest. Plus robots expanding in foodservice and agriculture.

The past few years of the controlled environment agriculture sphere have seen enormous amounts of investments, innovation, new products, new technologies, and ultimately, failures.

Misionero, a trailblazing force in the organic industry, proudly commemorates its 50th anniversary.

Braga Fresh is a sponsor of the 2023 Organic Produce Summit in Monterey where the company will debut five SKUs under the Josie’s Organics brand in booth #607 at the summit exhibition on July 13.

Lipman Family Farms will be exhibiting in booth 511 during this summer’s Organic Produce Summit, where they will be showcasing their Grown True organic vegetable line of tomatoes, cucumbers, zucchinis, peppers, and green beans.