Tag: mushrooms

South Mill Champs, one of North America's largest growers and suppliers of fresh mushrooms and mushroom products announced the grand opening of its new state-of-the-art farm in Oxford, Pa. 

Utopia Foods Inc of Glendale, NY, is expanding the recall of its 200g packages of “Enoki Mushrooms”, imported from China, with clear and blue plastic packages with clear markings of “Best before 03/02/2023” or “Best before 03.09.23” distributed between January 6th to January 13th, 2023.

Immune health remains in focus among consumers this season as the “tripledemic” of flu, RSV and COVID converge.

Highlights of this year’s predictions show that consumers are being driven as much by their heart, soul and values as they are by their taste buds.

Caputo & Guest have been cultivating a variety of fresh, distinctive mushrooms in Kennett Square, Pennsylvania since 1977.

Giorgio Fresh is gearing up for the IFPA show in Orlando, Fl this year and is excited to sample the newest flavor in their stuffed mushroom line extension – garlic parmesan.

According to the New York Times, mushrooms are the 2022 “Ingredient of the Year.” But who holds the distinction of making the best mushroom-centric “Burger of the Year”?

The American Mushroom Institute's rebrand helps "identify ourselves and the industry when working with our advocacy partners in Washington, D.C., educating audiences about mushrooms and the mushroom industry, introducing ourselves to potential members, and talking to media and other groups," the organization said.

Extending your grocery budget, adding more nutrition, eating more sustainably: No matter what challenge you’re trying to solve in the kitchen, “Mushrooms are the Answer.”

The volume of sales for the 2021-2022 mushroom crop totaled 702 million pounds, down 7 percent from last season, according to the National Agriculture Statistics Service (NASS) 2022 Report released August 26, 2022.