Tag: mushrooms

Highline Mushrooms recognizes the plastic concerns in our industry and the need for immediate change. We must look for better and more environmentally friendly answers to protect the environment and future generations to come.

The Mushroom Council is excited to drive up to an array of all-new mushroom-centric dishes this spring at Checkers & Rally’s.

Jan Fruits Inc. of Vernon, CA, is recalling all its cases of its 200g/7.05oz packages of ENOKI MUSHROOM (Product of Taiwan) because it has the potential to be contaminated with Listeria monocytogenes an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Mushrooms were the big winner in 2022 pizza trends, while pineapples have hit a slump in popularity.

Windmill Farms today announced it has acquired the assets of Ostrom Mushroom Farms LLC, a leading controlled environment mushroom growing facility located in Sunnyside, Washington.

January each year marks food trend forecast season, and over the past several years, the mighty fresh mushroom has placed high atop annual culinary forecasts served up by media and other trend spotters.

South Mill Champs, one of North America's largest growers and suppliers of fresh mushrooms and mushroom products announced the grand opening of its new state-of-the-art farm in Oxford, Pa. 

Utopia Foods Inc of Glendale, NY, is expanding the recall of its 200g packages of “Enoki Mushrooms”, imported from China, with clear and blue plastic packages with clear markings of “Best before 03/02/2023” or “Best before 03.09.23” distributed between January 6th to January 13th, 2023.

Immune health remains in focus among consumers this season as the “tripledemic” of flu, RSV and COVID converge.

Highlights of this year’s predictions show that consumers are being driven as much by their heart, soul and values as they are by their taste buds.