South Mill Champs, a vertically integrated North American grower and supplier of fresh mushrooms and functional mushroom foods, proudly announces the acquisition of World Fresh Produce, a dynamic global fresh produce sourcing organization.
Monterey Mushrooms has conducted an exhaustive analysis of its business model and made the difficult, but necessary, decision to reposition itself by closing two mushroom growing locations – Princeton, Illinois, and Orlando, Florida.
The Mushroom Council reveals shifts in consumer preferences for fresh mushrooms in a new report: Ten-Year Trends in Fresh Mushroom Sales
Clear tills of mushrooms will be packed on Highline farms across Canada this week under the Highline brand.
Giorgio Fresh is adding a new flavor to its popular line of stuffed mushrooms.
Meal prep time is tight. Mushrooms are the answer. This is among The key points in the Mushroom Council’s all-new National Mushroom Month promotion, “Real Fast. Real Food. Mushroom Meals in Minutes.”
Windmill Farms, a premier controlled environment agricultural producer of mushrooms, today announced that Ed Carolan, a seasoned food industry executive, has joined the company as Chief Executive Officer.
The Mushroom Council’s first-ever collaboration with Allrecipes, the world’s largest digital food media brand, has to date reached consumers more than 50 million times.
The Mushroom Council and The Culinary Institute of America recently launched “Mushrooms in the Plant-Forward Kitchen,” an educational video series spotlighting to chefs the many ways to incorporate mushrooms into globally-inspired, plant-forward cooking.
Smallhold, a Certified B Corporation and leaders in organic specialty mushrooms, today announced their fresh mushrooms are launching nationally at Whole Foods Market stores across the United States.