The Pittsburgh Penguins have announced that Fifth Season, a vertical- and robotic-farming pioneer headquartered in Pittsburgh, will be the team's official greens provider for the 2020-21 season.
The FDA, along with CDC and state and local partners, investigated a multistate outbreak of E. coli O157:H7 infections in the fall of 2020. The epidemiology and traceback investigation have determined that the outbreak was linked to leafy greens.
Pete’s Greenhouse Fresh will be available at West Coast area retailers beginning in January and can be found in the Produce Department.
A group of six industry organizations today released a report outlining four months of leafy green traceability pilots with supply chain partners, including growers, distributors and both independent and chain retailers, offering a detailed response to the request by the U.S. Food and Drug Administration for improved traceability in the food system.
Produce Marketing Association has announced a pair of virtual meetings to discuss the current state of produce safety in the industry which includes discussion of outbreaks in leafy greens and proposed FDA regulation.
San Miguel Produce, Inc.’s cornerstone brand, Cut ‘N Clean Greens, celebrates 25 years of innovating the dark leafy greens category.
In a year of unparalleled tragedies stemming from the pandemic to California wildfires, lettuce farmers in California and Arizona are taking action to prevent foodborne illness outbreaks.
Field Fresh Farms, a leading grower/shipper of conventional and organic produce, has responded to market changes and consumer demand created in part by the COVID-19 pandemic, by building upon existing relationships and expanding its retail presence by establishing new collaborations.
Solve this dilemma in my household: do you wash your packaged greens?
Pamela and Greg discuss the produce and retail industry's response to coronavirus and why Pamela's glad she's been stockpiling trade show hand sanitizers all these years.