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Helbiz Kitchen expands ghost kitchens to Austin, TX

- General News
Helbiz Kitchen, a Inc. company, is excited to announce the launch of its first ghost kitchen in Austin, Texas. This marks the third Helbiz Kitchen in the United States, following its successful expansion in Los Angeles and Santa Monica.

Kroger to add ghost kitchens in Ohio stores

- Retail
Cincinnati, OH-based Kroger Co. plans to add ghost kitchens to three Columbus-area stores this year in a partnership with California-based ghost kitchen company Kitchen United.

Kitchen United receives $100MM in investments

- General News
Kitchen United, ghost kitchen and restaurant hub technology pioneer, announced a $100M Series C fundraise, which includes some of the world's preeminent financial and strategic investors.

Ghost kitchen operator honored on two innovation lists

- General News
Kitchen United has been named to Fast Company’s prestigious annual list of the World’s Most Innovative Companies for 2022 and Forbes Best Start-Up Employers for 2022.

Wow Bao open in Canada via Ghost Kitchen Brands

- General News
Wow Bao, the fastest-growing U.S. restaurant concept since the pandemic began, is now available in Canada starting today via Ghost Kitchen Brands.

Kitchen United launches ghost kitchen delivery platform

- General News
Simon has announced "Grab Go Eat", a new collaboration with ghost kitchen industry leader, Kitchen United.

Ghost Kitchens Brands expands into U.S. with Walmart relationship

- General News
Ghost Kitchen Brands is expanding its relationship with Walmart as it opens its first U.S. location in Rochester, New York.

The Produce Reporter Week in Review – August 13, 2021

- General News
Is controlled environment agriculture printing cash? It may seem so with more than $200 MM in investments announced this week alone.

Wendy’s plans 700 ghost kitchens by 2025

- Featured
Wendy's and REEF expect to open approximately 50 delivery kitchens in 2021, with the remainder launched by 2025.

Ghost kitchens don’t work for everyone

- Produce Blueprints
While the past 18 months have been brutal for the foodservice industry, one area has been booming. So-called “ghost kitchens” are expanding rapidly, especially with seed money from start-up investors.