Greg and Pamela discuss Uber's new freight plans, the Center for Produce Safety's Research Symposium and a hot market for California Avocados. Memes, cats, dogs and avocados -- what else could you ask for?
For his latest column on behalf of the Center for Produce Safety, Doug Grant, executive vice president and chief operating officer for Oppy, writes about the importance of creating a food safety culture in a produce company.
SAN ANTONIO —If you want to avoid a food safety disaster, forget the idea of “business as usual.”
Martin Wiedmann of Cornell University and Dave Corsi of Wegmans Markets represented the Center for Produce Safety in a gut check session for the industry.