Let me begin by asking a dumb question, of the sort that journalists should ask more than they do. Why did FTX, a leading cryptocurrency exchange, collapse in such a spectacular fashion?
The National Grocers Association, the national trade association representing the independent supermarket industry, responded to the final ruling on the proposed U.S. Food and Drug Administration (FDA) rule, “Requirements for Additional Traceability Records for Certain Foods.”
International Fresh Produce Association has shared their initial reactions to the newly published rule on the Requirements for Additional Traceability Records for Certain Foods (Food Traceability Final Rule).
Today, the U.S. Food and Drug Administration announced an unprecedented advancement in foodborne illness prevention through the finalization of a rule to more effectively trace contaminated food through the food supply, whether sourced in the U.S. or abroad.
GLOBALG.A.P. North America (GGNA) announces version 2 of GLOBALG.A.P.’s Risk Assessment on Social Practice (GRASP) as an add-on module to GLOBALG.A.P.’s flagship Integrated Farm Assurance (IFA) standard.
Food safety leaders explained how the produce industry has learned and evolved in the effort to provide safer products to consumers.
The International Fresh Produce Association announced, at its inaugural Global Produce and Floral Show, the recipients of awards recognizing industry efforts to advance root cause analysis.
Kalera Public Limited Company, is voluntarily recalling 633 cases of Krunch, Butter and Romaine whole head variety lettuce with lot codes 001293 and 001294 on the label and sold under the Kalera brand because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Newark, DE. and Washington, D.C. – International Fresh Produce Association (IFPA) BB #:378962 is pleased to …
Church Brothers announces the appointment of Gurjit Shergill as Vice President of Food Safety, Quality, and Regulatory Compliance.