The 2021 edition of the U.S. Grocery Shopper Trends report, prepared in partnership with The Hartman Group, explores how the future of food retail will be colored by the pandemic – driven by shifts in the way consumers purchase groceries.
The Southeast Produce Council today announces its intention to again join forces with FMI—The Food Industry Association and unveil the 2021 edition of produce industry’s premier research, the Power of Produce, at Southern Exposure on April 7.
FMI, The Food Industry Association today announces its fresh foods insights and programming agenda for 2021 to help its members navigate shifting consumer shopping behaviors and preferences.
The annual The Food Retailing Industry Speaks (Speaks) report, released today by FMI—The Food Industry Association, finds that in 2019 the food retail industry saw strong operational performance, which helped the industry face challenges in 2020.
As the produce industry gears up to celebrate National Fruits & Veggies Month this September, the Produce for Better Health Foundation is extending the reach of this year’s NFVM theme, Have A Plant® Nation, through a partnership with FMI Foundation.
Krystal Register will lead health and well-being programs and activities and serve as the issue expert on all health and well-being and nutrition policy, operations, and communication issues for FMI members.