Tag: dole

Responding to increasing public demand for all-things Halloween, as well as healthier ways to celebrate without stifling the scares or all-ages fun, Dole Food Company has launched its largest-ever recipe and resource page dedicated to the beloved end-of-October holiday.

One of the country's best-selling chopped salad kit lines is growing again with a trio of new offerings. Dole Food Company, Inc. is expanding its popular Dole Chopped! Salad Kit line with three new flavors this fall that showcase the latest global and regional flavor trends.

Dole Food Company announced today that 25-year produce industry veteran Kim St George has joined Dole Fresh Vegetables as Vice President of Sales, West Region.

IFPA has announced the winners of the IFPA Retail Produce Manager Awards Program. The program, sponsored by Dole Food Company, recognizes retail produce managers who represent the industry to the consumer and work every day to increase sales and consumption of fresh fruits and vegetables.

An accomplished youth art director with nearly two decades mentoring artistic expression and healthy living to thousands of kids throughout the San Gabriel Valley in Southern California was honored by Dole as a "Healthy Hero of the Soul" during a surprise ceremony yesterday.

Dole Food Company announced today the hiring of Dan Welk as Vice President of Sales for the Dole Diversified North America division.

Released on National Eat More Fruits and Vegetables Day, an annual holiday created in 2015 to raise awareness and encourage more Americans to adopt a produce-rich diet, the survey results offer a glimpse into the public's often-contradictory views on healthier eating.

Dole plc, the world's largest fresh fruit and vegetable provider is tapping into one of the largest recent culinary trends to give time-starved consumers their choice of healthy plant-based or lean protein single-pan fresh vegetable meals at home.

Beyond ingredient variety, nutritional value, taste and ease of preparation, Dole Food Company, Inc., has added another selection criteria to the 12 recipes featured during its "Healthier by Dole" recipe series in May: The alignment of the stars.

At a ceremony today at its terminal yard at the Port of San Diego, California, Dole Food Company announced a $1.5 million dollar electrification project at its West Coast port operation.