Tag: dole

Pocket.watch, the leading kids and family creator content and IP company, announces a new collaboration for the Ryan’s World franchise from Sunlight Entertainment, Ryan Kaji’s family-owned and operated production company, with Dole Food Company and others to bring the Island Adventures program to every aisle and screen across North America.​​

The produce giant Dole plc fell victim to a ransomware attack earlier this month, reports CNN, leading to a shortage of some of its salad kits in certain markets.

It turns out that there has been some discussion on the Quora question-and-answer website of this question: “Is there a discernible taste difference between Dole and Chiquita bananas?”

Dole plc has today announced that certain of its subsidiaries have entered into a definitive agreement to sell Dole’s Fresh Vegetables Division to an affiliate of Fresh Express Incorporated, a wholly owned subsidiary of Chiquita Holdings Limited, for gross proceeds of approximately $293 million in cash, subject to certain adjustments.

Dole Food Company has renewed its partnership in 2023 with No Kid Hungry, a national campaign working to end childhood hunger in America.

Dole plc announced today the release of its first sustainability report since the 2021 merger of Total Produce plc and Dole Food Company

In celebration of the holiday shopping season and National Ugly Christmas Day on December 16, Dole Food Company is offering a new-for-2022 Dole Pineapple Ugly Holiday Sweater that features a fun pineapple holiday design with a retro Dole logo.

Dole plc announced today that The American-Costa Rican Chamber of Commerce (AmCham) recognized the company’s pineapple operations in Costa Rica S.A., with the Social Responsibility in Action Award in the Employees Category for their project "Information and Wellbeing Centers."

Dole Fresh Vegetables, a division of Dole plc announced the implementation and activation of two General Electric 2.8-Megawatt wind turbines at its salad processing plant in Soledad, CA.

As veganism continues to become a mainstream part of the American diet, more people than ever are looking to reduce their meat intake in favor of vegan versions of classic holiday side dishes beyond the traditional turkey.