Tag: D’Arrigo

D’Arrigo California, a leading grower-packer-shipper of fresh produce, is delighted to announce the appointment of Henry Dill as its new Director of Sales.

A century of resilience, vision, and unwavering commitment to excellence come to the forefront as D’Arrigo California celebrates the remarkable 100th birthday of Andy D’Arrigo.

D'Arrigo California, a 100-year-old farming company known for excellence in innovation, sustainability, and superior vegetable and leafy green growing practices, proudly introduces a new culinary masterpiece – baby gem lettuce, a premium offering under the esteemed Andy Boy label.

The major Salinas produce firm commemorates a century of excellence as a family of farming and wholesale companies

Brighter Bites, a Houston-based nonprofit providing under-resourced families with fresh produce and nutrition education, partners with D'Arrigo New York, a family owned and operated fresh fruits and vegetables supplier serving the Northeast since 1948.

As consumers increase their appetite for healthier food options and the desire to incorporate more vegetables into their diets, D’Arrigo California, a farming leader of healthy and delicious vegetables, announces three new items in the Andy Boy label: Florentino AKA Sweet Baby Cauliflower, Brussels Sprouts and Celery.

Andy D’Arrigo was born in Stockton, CA on February 1, 1924 to Stefano and Concetta D’Arrigo.

Studies show a diet rich in fresh fruits and vegetables can lower blood pressure and reduce the risk of obesity, glycemic disorders, cancers and cardiovascular diseases.

To learn more about what D’Arrigo CA is doing to advance breast cancer research tune in on Thursday, October 14th at 11:30am PST to be part of a Zoom webinar to hear directly from BCRF experts.

In the spring of 2020, we were challenged with restaurants closing and families at home swinging open cabinet doors and pantries to figure out their next meal.