Tag: consumer trends

New research from all-in-one POS and restaurant management system, TouchBistro, reveals that Americans are choosing takeout over dining in, quality over flashiness, and human connection over AI and QR codes.

Inflation has eased since 2022 and 2023, but American consumers continue to be concerned about the increasing price of everything, especially food.

Ahead of the new year, Pamela and Greg break down her top five trends for 2024, which ones will have staying power and which will disappear like a forgotten Tik Tok video.

Grubhub launches its annual retrospective, the 2023 Delivered report, which analyzes millions of orders from diners across the U.S. to uncover the biggest food and beverage trends of the year.

Blue Book Retail Editor Pamela Riemenschneider talks with Anne-Marie Roerink of 210 Analytics about her recent What's New? study for the Southeast Produce Council.

FoodMix Marketing Communications, a leading full-service food marketing agency with more than 30 years of experience in the foodservice and retail industries, unveiled its 2024 food, consumer, channel and marketing trend predictions.

The week prior to and the week of Thanksgiving are critical sales drivers, although consumers also shop early for spot deals.

Although price remains consumers' top consideration when it comes to fresh food, information related to supply chain and sustainability present other opportunities for growth.

Produce marketers: Keep it simple. The overwhelming majority of trendsetting food consumers are most interested in discovering recipes that can be prepped in less than 30 minutes.

Thirty-six percent of U.S. families have skipped meals due to financial reasons in the last year according to the fourth wave of the dunnhumby Consumer Trends Tracker (CTT) released today.