Tag: consumer research

I’m no genius at figures, but . . .Something seems to be wrong with a recent Talker survey about consumers’ top expenses.

Enough talk about millennials and their avocado-toast-buying ways — new data suggests every generation is at risk of spending too much cash on their grub.

Despite a challenging year marked by a persisting pandemic, historic inflation, supply chain bottlenecks, and labor shortages, the food industry is making significant investments to meet shoppers’ evolving tastes, according to FMI—The Food Industry Association’s annual comprehensive research report, The Food Retailing Industry Speaks 2022.

To offset rising food costs, consumers are bargain hunting when grocery shopping, eating more meals at home and cutting back on restaurant visits

Food is fuel for the brain, and in honor of Brain Health Month, the U.S. Highbush Blueberry Council (USHBC) is inspiring consumers to grab more boosts of blue in June.

Bluedot, a customer arrival platform that empowers brands to provide real-time interactions and pickup solutions, released the sixth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

Execulytics Consulting, a leading consulting firm for the fresh produce industry, has completed an in-depth report that highlights Canadian shopper preferences in a post-covid world.

More than one year into the COVID-19 pandemic, Americans are beginning to experience a taste of what post-pandemic life might look like as their shopping and eating habits return to their pre-pandemic patterns.

According to consumer research by the California Table Grape Commission, more primary shoppers consider fresh grapes to be a staple in their household in 2020 vs. 2019.

Consumers say social media influencers can get them to buy new types of fruits and vegetables. But they can’t compare to the influence of friends and family.