Tag: california table grape comission

Ian LeMay, President of the California Fresh Fruit Association will become President & CEO of the California Table Grape Commission in the spring of 2025.

The California Table Grape Commission (commission) welcomes two marketing managers, Darlene Avila and Stephanie Soto, to the marketing team.

The California Table Grape Commission is positioned to expand international demand for California table grapes in 16 target markets with its 2023 export marketing campaign.

A recent human study published in the scientific journal Antioxidants found that consuming grapes protected against ultraviolet (UV) damage to the skin.

The California Table Grape Commission (commission) strengthened its long-term commitment to science and technology with the collation of a new Science and Technology division.

The California Table Grape Commission bolstered its global marketing focus with the promotion of Alyson Dias to the new position of Chief Marketing Officer.

USDA will purchase U.S.-grown table grapes as part of its 2022 Food Purchase and Distribution Program.

California table grape growers, collectively through the California Table Grape Commission (commission), are working to mechanize and automate operational functions, with a goal of reducing costs and increasing the efficiency of vineyard operations.

Three types of university/college scholarships are now available to students in the table grape growing regions of California.

According to consumer research by the California Table Grape Commission, more primary shoppers consider fresh grapes to be a staple in their household in 2020 vs. 2019.