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The Phoenix-based retailer found 19% of its sales are from fresh produce, including about $225 million sourced locally.

The acquisition comes on the heels of Subway's three exceptional years of sales growth and positive global net restaurant growth for the first time since 2016.

Since Empire and Second Harvest formed a national partnership in 2021, the volume of rescued food has reached its goal to rescue and donate approximately 30 million meals annually.

The Big Three warehouse clubs have been upping their game on the technology front of late. One area of advancement is in robotic scanning.

Sam’s Club’s rapid deployment of its exit technology represents the largest-scale implementation of member-facing AI-powered technology in the retail industry.

With international growth plans sputtering, rapid grocery delivery company Getir is exiting the U.S., United Kingdom, Germany, and The Netherlands to focus on its core market in Turkey.

This season also marks the first year the company will be offering program volumes to the domestic market including Early Rainiers, Rainiers, Cristalinas and Black Pearl.

Growers and industry members met with state legislators, legislative and district directors, Chiefs of Staff, Senate and Assembly leadership, and the Governor's Office to discuss the unique opportunities of the industry.

In his speech, the CPMA President described the past year as one marked by turbulences including floods, wildfires, labour shortages, geopolitical issues and more.

The Canadian Produce Marketing Association {{BB #:153602}} Annual Convention and Trade Show held last week in Vancouver was a resounding success attracting OVER 4000 participants.