As a produce industry observer, I’m always on the lookout for innovation.
And, as the North American fresh produce industry prepares to gather for its largest conference and trade show since 2019, all eyes are on the International Fresh Produce Association’s BB #:378962 Global Produce and Floral Show in Orlando next month.
Let’s take a look back at several of the most influential ideas, the gamechangers as we’ll call them, that revolutionized the way we do business, and how these disruptors evolved into the innovations we see and enjoy today.
The Big Idea: Produce Packaging
How it changed the game: Clamshells led to other effects and efficiencies in packaging. The same goes for most UPC-coded produce items.
“There’s a reason bagged salads work,” says Melinda Goodman of FullTilt Marketing, LLC, BB #:354985.
Tristan Simpson of Tristan Michele Marketing BB #:366330 says strawberry clamshells opened the door for other produce items as well as new retail formats.
Grapes, which had just begun to move into bags were now a candidate for clamshells.
“Grapes in bags—that was revolutionary,” Simpson says. “It takes time for people to adopt to something like that.”
Retailers like Monrovia, CA-based Trader Joe’s were looking for other efficiencies, too.
“Trader Joe’s was the first customer I worked with that wanted to move to clamshells,” she says. “It wasn’t necessarily for the consumer, it was for the register,” she explains, as the packaging created “more for operational efficiency.”
Today, Trader Joe’s puts nearly all of its produce in packaging, from the cooler case to dry table displays.
And, Joe Watson, vice president of domestic business development for the International Fresh Produce Association (IFPA), headquartered in Newark, DE, says he learned his lesson with further clamshell adoptions. While Rouses was a late adopter with strawberries, that wasn’t the case for grapes.
“As soon as I saw those at PMA’s Fresh Summit, we jumped all over clamshells, and changed our whole grape program,” he says. “We learned; it wasn’t so much of a leap.”
For grapes, the labor savings, less grape shatter, and safety aspects were appealing.
This is an excerpt from the cover story in the September/October 2022 issue of Produce Blueprints Magazine. Click here to read the whole issue.