Week in Review May 3, 2019

Pamela Riemenschneider and Greg Johnson discuss the stories of the week leading into Cinco de Mayo weekend.

Here are the top stories of the week:
https://www.producebluebook.com/2019/05/01/did-organic-produce-search-interest-peak-a-decade-ago/
https://www.producebluebook.com/2019/04/30/usda-restricts-paca-violators-in-california-and-texas/
https://www.producebluebook.com/2019/04/29/the-suspense-is-killing-us-standing-room-only-crowd-looking-for-tomato-suspension-agreement-answers-at-viva-fresh/
https://www.producebluebook.com/2019/05/02/how-you-can-use-the-pbh-influencer-network/
https://www.producebluebook.com/2019/04/25/getting-to-know-consumers-better-at-pbh/