Plenty Unlimited Inc. today announced it has doubled its retail presence, making its zero-pesticide leafy greens readily available to Californians with its expansion to all Whole Foods Market stores and Gelson’s Markets throughout the state.
Whole Foods Market announced participants in its newest cohorts today for two tracks of the Local and Emerging Accelerator Program (LEAP): Early Growth and On the Verge.
Whole Foods' Impact Report provides a 360-degree view of the company’s strategic approach to combatting food waste, reducing its carbon footprint, consciously sourcing products, and supporting Team Members’ growth and wellbeing.
Smallhold, a Certified B Corporation and leaders in organic specialty mushrooms, today announced their fresh mushrooms are launching nationally at Whole Foods Market stores across the United States.
The changes reportedly are taking place in the company’s regional vs. global office structure, and three regional presidents are leaving Whole Foods. Reorganization is expected to happen over the next two months.