Tag: vertical farm

After receiving the largest economic development grant ever given by the State of Wyoming, Plenty is expanding its R&D footprint and building the world's largest vertical farming research center in Laramie with the support of the Wyoming Business Council, Laramie Chamber Business Alliance and City of Laramie.

7-Eleven, Inc., announced a new venture with Plenty Unlimited Inc., an innovative leader in indoor vertical farming, to further its commitment to sustainability through the availability of fresh, sustainably grown produce in 7-Eleven locations throughout California.

Soli Organic Inc., the nation's leading indoor agriculture company, continues its growth trajectory today, unveiling its most technologically advanced facility yet in San Antonio's mixed-use Brooks Community at the site of former Brooks Air Force Base.

Plenty Unlimited Inc. today announced it has secured up to 120 acres of land near Richmond, Virginia, to build the largest, most advanced indoor vertical farm campus in the world.

Edible Garden AG Incorporated, locally grown, organic and sustainable produce, today provided an update the success of its Zero-Waste Inspired® ESG/Sustainability mandate.

Infarm, the rapidly growing global urban farming company, today announced the establishment of its third Growing Center in the US and the largest Infarm Growing Center to date.

Currently, 80 Acres Farms operates eight farms in the U.S., built by the company's technology group, Infinite Acres. The Kentucky farm will begin operations by Q4 of 2022, and the Georgia farm will begin operations in early 2023.

For Kalera, the partnership represents an opportunity to allocate up to 50% of its United States production capacity to the restaurant and food service industry.

Kalera, a leader in sustainable indoor vertical farming, has finalized phase one of construction at the Changi Logistics Centre with the completion of the core structure for the fully automated farm.

To support the growth, expand distribution and achieve the mission of creating a more sustainable fresh food chain, Fifth Season has also invested in three key leadership hires.