Wendy's Summer Strawberry Chicken Salad cements its position as the leading destination for convenient and craveable freshly made entrée salads.
The high-tech vertical farming system created by the team at Braddock, PA-based Fifth Season continues to prove out its promise to get just-harvested, locally-grown food into the hands of more shoppers.
Chick-fil-A is adding variety to its salad offerings this Spring with the debut of the seasonal Lemon Kale Caesar Salad.
The Star Group continues to innovate and respond to consumer demand for taste and convenience and earns a win for Best New Product at the Canadian Produce Marketing Association’s 95th annual Fresh Week with Inspired Salads.
Saladworks' parent company WOWorks has announced a partnership with Combo Kitchen, a franchise system that allows entrepreneurs to invest in a ghost kitchen and operate multiple food concepts listed in its network.
Bowery Farming, the largest U.S. vertical farming company serving almost 800 grocery stores and major e-commerce platforms, today announced that it is now providing Albertsons Companies, Inc. with Bowery's wildly flavorful Protected Produce that's local, safe and sustainable, to an initial 275 Safeway and Acme stores across the Northeast and Mid-Atlantic regions.
Washington's Green Grocer (WGG) has teamed up with DC-based Registered Dietitian, Nora Shank, to offer tips and recipes for eating healthier in 2021.
Fresh Express, the category leader in value added salads, is contemporizing its brand with clean, refreshed packaging for its Garden, Premium Garden, Crunchy and Tender Leaf salad blends products.
Living Greens Farm , the largest vertical, indoor aeroponic farm in the U.S. that provides year-round fresh salads, salad kits, microgreens and herbs, announced the addition of significant new retail distribution of its products in the upper Midwest.
Fresh Express is voluntarily recalling a limited number of cases of expired 10.5 oz. Fresh Express Kit Caesar Supreme with the Use-by Date of November 8, 2020 and Product Code S296 because it may be contaminated with Escherichia coli STEC 026 bacteria.