Consumer concern for immune health is on the rise and, with the pandemic converging with peak cold and flu season, this month the Mushroom Council has launched the “Feed Your Immune System” education and promotion initiative.
Fruits and vegetables are at the forefront of recommendations for 2020-2025 issued by the U.S. Departments of Agriculture and Health and Human Services.
In addition to his job selling fresh produce first in retail and then in the Northwest, Roger Pepperl has been a champion of raising produce consumption his whole career.
The Produce for Better Health Foundation President and CEO, Wendy Reinhardt Kapsak, MS, RDN, will represent North America, alongside other global leaders, during the International Year of Fruit and Vegetables (IYFV) launch event on Tuesday, December 15, 2020.
The Produce for Better Health Foundation closed out National Fruits & Veggies Month with its first-ever virtual influencer event held September 29-30, 2020.
September 1, 2020 – As part of its ongoing influencer engagement strategy and thought leadership platform, the Produce for Better Health Foundation is convening an intimate virtual influencer event to satisfy the strong desire for meaningful, memorable connectivity among industry and those that inspire consumers’ fruit and vegetable consumption.
The Produce for Better Health Foundation is excited to announce the kickoff of its second annual National Fruits & Veggies Month (NFVM) campaign, a month-long celebration of Americans’ favorite plant foods and all the amazing flavors and good feelings that come along with them.
Wendy Reinhardt Kapsak, MS, RDN, President & CEO of the Produce for Better Health Foundation recently participated in the process to inform the 2020-2025 Dietary Guidelines for Americans (DGA).
As the produce industry gears up to celebrate National Fruits & Veggies Month this September, the Produce for Better Health Foundation is extending the reach of this year’s NFVM theme, Have A Plant® Nation, through a partnership with FMI Foundation.
PBH supports produce consumption recommendations in 2020-2025 U.S. Dietary Guidelines for Americans report- General News
The 2020-2025 United States Dietary Guidelines Advisory Committee’s scientific report released today reinforces what research has consistently demonstrated: eating at least 5 servings of fruits and vegetables each day is one of the most important steps Americans can take to enjoy healthier lives.